We are hugely excited to be included in Jancis Robinson's list of the best sparkling wines to drink this Christmas in The Financial Times' Weekend Magazine and on her own website here. It's fantastic to have such a seal of approval from such a renowned wine expert for our 2015 Vintage London Brut!
"Competent vibrant fizz from London's first commercial vineyard since the Middle Ages, a social enterprise in Enfield, that's organic, no less. Will Davenport makes the wine; those benefiting from ecotherapy grow the grapes."
Jancis Robinson "Hot Fizz" in FT Weekend Magazine 16 December 2018
Join us for a picnic, live music and a glass of wine in the vines. All for a good cause :)
