We're really proud of our 2020 Lockdown London Brut. A wonderful wine that has emerged from a very challenging year.
It's a clean, fruity sparkler that has aged beautifully in the bottle to deliver aromas of green apple, pear drop and melon.
Clean and fresh on the palate with a lovely balance of acidity to sweetness and flavours of crisp green apple, honey, apricot and brioche.
Lovely with a creamy cheese, but even better to be enjoyed on it's own - this is one to celebrate with!
KEY NOTES:
- Believed to be London's first Sparkling Brut
- Made in the traditional Champagne Method
- 'Single Estate'; and produced only from grapes grown on Forty Hall Vineyard, North London
- Certified Organic
- Natural and unfiltered
- Vegan
The 2020 vintage of Forty Hall Vineyard's Sparkling Brut is made in the traditional 'Champagne' method from organically grown Pinot Noir, Pinot Meunier and Chardonnay grapes, tended and harvested by hand by the volunteers at Forty Hall Vineyard in North London.
Our wines are made for us by multi award-winning English wine maker, Will Davenport and reflect the best of low-intervention, natural English winemaking.
Find out about the grapes and wine production here